Menu
Menu
Spiced potato patty with tamarind, coriander & spicy garlic chutney
Crispy cauliflower, tossed in a spicy yogurt, mustard and red chilli sauce.
Puffed Semolina Balls, black wild rice, lentils + chilled spiced tamarind & coriander water
Mashed potatoes, pastry served with yogurt foam, tamarind-cilantro chutney, indian ́pico de gallo ́ and sev bhujiya.
Stuffed potatoes with cashews, paneer and fig that are charcoal grilled and coated with tandoori marinade.
Paneer marinated with 3 types of chillis and yoghurt
Chicken breast, smoked spice marinated, buttermilk crumb, curry leaf garlic mayo
Spiced chicken, charcoal grilled dumplings served with spicy garlic & tomato chutney
Tandoori Minced baby lamb, mixed with stone ground spices and coriander chutney
Marinated lamb chops cooked in charcoal tandoor, drizzled with onion and marinade sauce and served with coriander chutney
Duck Confit cooked with 13 different spices stuffed in beetroot cones with Apricot in 3 forms
Tangy pork ribs grilled with pomogranate sauce and topped with crushed peanuts and chives
Spiced jackfruit stuffed in beetroot cones with Apricot in 3 forms
Fried chicken wings with spicy schezwan chutney and spring onions
Cumin & Paneer tart served on a bed of creamy spinach curry and an Indian mushroom carpaccio on the side.
Tea strained spicy chick peas masala with pickled onions and chat chutneys. Served with 2 fried breads
Stuffed potatoes with paneer and fig in a sweet and spicy sauce.
Black lentils soaked & cooked with cream & butter for over 12 hours on low flame
Tandoori chicken cooked in san-marzano, fenugreek, white butter & creamy curry
Tandoori chicken cooked with san-marzano, spicy onion masala, and cream curry topped with spicy chili oil
Slow cooked lamb leg in coconut, yogurt and brown onion curry with secret spices from the south and north
Roasted boneless lamb cooked with red chilli & apple vinegar masala
Chicken/Paneer Tikka pieces tossed with salad, onion, green chillies and garlic mayo and stuffed in a sundried tomato naan
Seared lamb in fried onions & clove, spiced creme fraiche mixed with saffron & rose pulav cooked in a hot clay pot
San-marzano & fenugreek gravy l cottage cheese l red chilli oil and green chillies
Seasonal vegetables mixed with a mildly spiced potato & tomato curry cooked with steamed basmati rice
Fried sweet potatoes tossed in dry red chillies, spices & apple vinegar gravy
Tandoori Paneer cooked with san-marzano, fenugreek gravy and butter finished with fresh cream
Potatoes pureed with vegetables and spices served with mini Burger buns
Yellow lentis cooked with ghee and spices topped with chilli oil, green and red chillies, onions and coriander
Indian churros on a dark chocolate mouse served with berry cream and fresh berries.
24 carat gold coated Gulab jamun
Traditional Bengali baked sweet yogurt cup with mango and passion fruit burst with hazelnut.
