A prodigy in the realm of Indian cuisine and rising star… his pronounced passion for cooking was kindled at the young age of 9 as he watched his mother host and treat friends and family. In a short time, Nikhil started his career as a trainee chef at the renaissance Mumbai and moved on to work for hotels and restaurants including Farzi café in London, Hilton, Marriot and Sheraton. Unabashedly talented, his abilities lie in being able to powerfully wield locally sourced ingredients in a creative and bespoke approach with elements of complex spicing and thrilling flavouring. Yet the Irony is in the fact that Nikhil believes in simplicity as the true essence of perfection bringing soul and warmth to all his recipes.