About Us

A prodigy in the world of Indian cuisine and rising star… his pronounced passion for cooking was kindled at the young age of 9 when he watched his mother host friends and family. In a short time, Mahale started his career as a trainee chef at the renaissance Mumbai and moved on to work for some of the best Indian restaurants & hotels including brands like Farzi café in London, Hilton, Marriot and Sheraton. Unabashedly talented, his abilities lie in being able to powerfully wield locally sourced ingredients in a creative and bespoke approach with elements of complex spicing and thrilling flavouring. Yet, the Irony is in the fact that he believes in simplicity as the true essence of perfection bringing soul and warmth to all his recipes. In June 2021, Mahale spread his wings to introduce his Indian food in Barcelona for the first time.